Food & Drink

Farm to Table – Tickets, Menu, Setup and more!

July 8, 2026
Events · Tickets On Sale

Farm to Table Is Back August 15 — and Tickets Won’t Last Long

Ridgefield’s favorite dinner party returns to South Main Avenue this summer — tickets went on sale July 7, and if history is any guide, they’ll be gone well before the tables are set.

Diners at long tables on South Main Avenue during Ridgefield's Farm to Table dinner
Dinner on South Main Avenue at Farm to Table — the whole street becomes a dining room for one night each August. Photo · City of Ridgefield

Every August, downtown Ridgefield pulls off a small miracle: South Main Avenue closes to cars, tables stretch down the street under soft lights, and a few hundred neighbors sit down to dinner together with the Ridgefield National Wildlife Refuge glowing in the background. That’s Farm to Table — and this year’s edition lands on Saturday, August 15.

Here’s the part you actually need to know: tickets went on sale Tuesday morning, July 7, through the City of Ridgefield, and this event sells out every single year. Not eventually. Quickly. If you’ve been meaning to go, this is your window — grab seats at ridgefieldwa.us/farmtotable before it’s a “maybe next year” situation.

What the Evening Looks Like

If you’ve never been, the format is simple and kind of perfect. The night opens with a cocktail hour on the plaza at Overlook Park — appetizers, live music, and that unbeatable view out over the refuge. From there, everyone moves to long, round tables set up right on South Main Avenue for a family-style dinner built around local farms, wineries, and breweries.

Then the plates get cleared, the band keeps playing, and the street turns into a dance floor. It’s equal parts dinner party, block party, and love letter to the people who grow and make things in this corner of Clark County.

One night a year, South Main Avenue becomes Ridgefield’s dining room — and every seat in it goes fast.

Because beer and wine are served with dinner, this is a 21-and-over evening. And it happens rain or shine, so dress for whatever mid-August decides to do — which, let’s be honest, is usually gorgeous.

Farm to Table 2026 — The Essentials

When
Saturday, August 15, 2026 · evening (cocktail hour kicks things off; past years have started at 6 PM)
Where
Overlook Park plaza & South Main Avenue, Downtown Ridgefield
Tickets
On sale now, first come, first served — ridgefieldwa.us/farmtotable
Cost
Tickets are $80 per person.
Age
21+ (beer and wine are served with dinner)
Weather
Held rain or shine — dress accordingly

How to Actually Get Seats (and Sit With Your People)

A little strategy goes a long way with this one. Seating is limited, tickets are first come, first served, and there’s no guarantee separate purchases end up at the same table. In past years, each table has seated eight.

Ticket Game Plan

  • Buy now, not later. Tickets went on sale July 7 and this event sells out every year — sometimes shockingly fast.
  • Coordinate with friends. If you want to sit together, purchase your tickets together in one order, or coordinate closely so you land at the same table.
  • Book the sitter early. It’s a 21+ evening, so line up childcare now while you’re at it.
  • Plan to walk or carpool. Downtown fills up on event night — part of the charm, but worth planning around.

The city has released the full 2026 menu, and local caterer Killa Bites is back at the helm, serving everything family-style down the length of the table. Come hungry — this is a proper multi-course dinner, not festival fare.

The 2026 Menu · Killa Bites

Appetizers
Blackened shrimp bites on crisp cucumber rounds with house-made chipotle crema; pear and brie tea sandwiches with local honey; roasted sweet potato medallions with chipotle crema and fresh herbs
Salad
Summer butter lettuce salad with baby greens, seasonal local berries, English cucumber, pickled red onions, candied pepitas, goat cheese, and white balsamic vinaigrette
Entrée
Red wine braised beef with rich pan jus, creamy Parmesan grits, sweet corn succotash made with local corn, zucchini, and peppers, and warm artisan rolls — a vegetarian main is available on request
Dessert
Seasonal berry white chocolate bread pudding, served warm with berry sauce, vanilla whipped cream, and fresh berries

On the pours: the Ridgefield Art Association will once again be serving wine and beer from local wineries and breweries, plus non-alcoholic options. The specific 2026 beer and wine list drops later in July — we’ll note it here when it does.

The Band: Big Bad Beat

Live music runs all night, and this year’s stage belongs to Big Bad Beat — a six-piece funk, pop, and soul cover band founded in 2015 by Jeff Frankel and Melanie Roy. Their set pulls danceable hits from the past six decades, which is exactly what you want when the plates are cleared and South Main turns into a dance floor. Bring the dancing shoes; you will use them.

One more local touch worth knowing: the tables are dressed with locally sourced arrangements from Ridgefield Floral & Gifts, right here in town. From the caterer to the corks to the centerpieces, nearly everything at this dinner comes from around here — which is the whole point.

Diners at the very first Farm to Table dinner in downtown Ridgefield
The very first Farm to Table dinner in downtown Ridgefield — the tradition has grown into one of the fastest-selling tickets in town. Photo · City of Ridgefield

Quick Questions, Quick Answers

Can I sit with my friends?

Yes — if you plan for it. Seats aren’t guaranteed together across separate orders, so buy as a group or coordinate your purchases. Tables have seated eight in past years, which happens to be the perfect dinner-party size.

Is there a vegetarian option?

Yes — the entrée is red wine braised beef, but a vegetarian main dish is available on request. Plan to note it when you book, and the sides (Parmesan grits, sweet corn succotash, artisan rolls) are veggie-friendly on their own.

What if it rains?

The event goes on rain or shine, so dress for the forecast. Mid-August in Ridgefield usually cooperates, but this is still the Pacific Northwest.

Can I just show up and buy a ticket at the door?

No — tickets and seats must be reserved ahead of time, and the event has sold out in advance every year. If you’re reading this and tickets are still available, consider that your sign.

Is it really 21 and over?

It is. Beer and wine are served with dinner, so this one’s a grown-ups’ night out.

More from Meanwhile in Ridgefield

Farm to Table only works because this town shows up for it — for the farmers, the brewers, the caterers, and each other. Grab your tickets, round up your table of eight, and we’ll see you under the lights on South Main.

Shannon
Written by Shannon Visit website →
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